Receta Chile Dip - Detailed Nutritional Facts
Amount Per Serving
8 servings in recipe |
cream
57.5g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 1.19 | 1.19 | 9.52 |
Total Fat (g) | 11.34 | 11.34 | 90.72 |
Carbohydrates (g) | 1.66 | 1.66 | 13.28 |
Ash (g) | 0.49 | 0.49 | 3.92 |
Calories (kcal) | 110.975 | 110.975 | 887.8 |
Starch (g) | 0.0 | 0.0 | 0.0 |
Sucrose (g) | 0.0 | 0.0 | 0.0 |
Glucose (dextrose) (g) | 0.0 | 0.0 | 0.0 |
Fructose (g) | 0.0 | 0.0 | 0.0 |
Lactose (g) | 2.01 | 2.01 | 16.08 |
Maltose (g) | 0.0 | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 42.81 | 42.81 | 342.48 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 2.01 | 2.01 | 16.08 |
Galactose (g) | 0.0 | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.0 |
Calcium (mg) | 63.25 | 63.25 | 506.0 |
Iron (mg) | 0.1 | 0.1 | 0.8 |
Magnesium (mg) | 5.75 | 5.75 | 46.0 |
Phosphorus (mg) | 66.125 | 66.125 | 529.0 |
Potassium (mg) | 81.075 | 81.075 | 648.6 |
Sodium (mg) | 46.0 | 46.0 | 368.0 |
Zinc (mg) | 0.22 | 0.22 | 1.76 |
Copper (mg) | 0.012 | 0.012 | 0.096 |
Manganese (mg) | 0.006 | 0.006 | 0.048 |
Selenium (mcg) | 1.5 | 1.5 | 12.0 |
Vitamin A, IU (IU) | 331.2 | 331.2 | 2649.6 |
Retinol (mcg) | 92.0 | 92.0 | 736.0 |
Vitamin A, RAE (mcg_RAE) | 93.15 | 93.15 | 745.2 |
Beta Carotene (mcg) | 14.95 | 14.95 | 119.6 |
Vitamin E (mg) | 0.25 | 0.25 | 2.0 |
Vitamin D (IU) | n/a | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 0.0 |
Tocopherol, beta (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.02 | 0.02 | 0.16 |
Tocopherol, delta (mg) | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 0.5 | 0.5 | 4.0 |
Thiamin (mg) | 0.023 | 0.023 | 0.184 |
Riboflavin (mg) | 0.098 | 0.098 | 0.784 |
Niacin (mg) | 0.063 | 0.063 | 0.504 |
Pantothenic acid (mg) | 0.196 | 0.196 | 1.568 |
Vitamin B-6 (mg) | 0.035 | 0.035 | 0.28 |
Folate (mcg) | 4.025 | 4.025 | 32.2 |
Vitamin B-12 (mcg) | 0.16 | 0.16 | 1.28 |
Choline (mg) | 11.0 | 11.0 | 88.0 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.023 | 0.023 | 0.184 |
Threonine (g) | 0.069 | 0.069 | 0.552 |
Isoleucine (g) | 0.081 | 0.081 | 0.648 |
Leucine (g) | 0.155 | 0.155 | 1.24 |
Lysine (g) | 0.132 | 0.132 | 1.056 |
Methionine (g) | 0.04 | 0.04 | 0.32 |
Cystine (g) | 0.017 | 0.017 | 0.136 |
Phenylalanine (g) | 0.075 | 0.075 | 0.6 |
Tyrosine (g) | 0.075 | 0.075 | 0.6 |
Valine (g) | 0.098 | 0.098 | 0.784 |
Arginine (g) | 0.058 | 0.058 | 0.464 |
Histidine (g) | 0.046 | 0.046 | 0.368 |
Alanine (g) | 0.058 | 0.058 | 0.464 |
Aspartic acid (g) | 0.127 | 0.127 | 1.016 |
Glutamic acid (g) | 0.328 | 0.328 | 2.624 |
Glycine (g) | 0.035 | 0.035 | 0.28 |
Proline (g) | 0.15 | 0.15 | 1.2 |
Serine (g) | 0.092 | 0.092 | 0.736 |
Cholesterol (mg) | 29.9 | 29.9 | 239.2 |
Trans Fat (g) | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 6.618 | 6.618 | 52.944 |
Phytosterols (mg) | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 2.915 | 2.915 | 23.32 |
Polyunsaturated (g) | 0.483 | 0.483 | 3.864 |