Receta Chile Garlic Shrimp
Chile Garlic Shrimp
16
Friday
Mar 2012
Written by Maeghan in Less than 30 minutes, Seafood
≈ 2 comments
Tags
shrimp, white wine
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I’m always looking for variations of shrimp recipes. I eat a lot of shrimp because it is so quick to cook with. I can make it for lunch or dinner. The bonus is my daughter loves shrimp too. This recipe really pleased her. I guess she loved the bright flavors of the lemon and crushed red pepper as much as I did! Serve this over brown rice and you have a healthy and flavorful meal!
Chile Garlic Shrimp
Ingredients
- 1/2 tsp salt
- 1/8 tsp black pepper
- 1 1/2 lbs peeled and deveined large shrimp, about 32
- 1 1/2 Tbsp olive oil
- 1/4 tsp crushed red pepper
- 3 large garlic cloves, sliced
- 1 bay leaf
- 1/2 cup dry white wine
- 4 lemon slices, 1/4 inch thick
- 2 Tbsp fresh parsley, chopped
- 1 Tbsp butter
- lemon wedges, optional
Sprinkle salt and black pepper evenly over shrimp. Heat oil in a large skillet over medium heat. Add shrimp, red pepper, garlic, and bay leaf to pan; cook 3 minutes, stirring frequently. Add wine and lemon slices to pan. Increase heat to medium-high, and bring to a simmer; cook until liquid is reduced to 1/2 cup, about 3 minutes. Remove from heat. Discard bay leaf and lemon. Add parsley and butter, stirring until butter melts.
Serves 4
Source: Cooking Light, April 2008