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Chile Mole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 quart. chile caribe (seasoned with garlic, oregano and salt)
Ingredients Per Serving Qty Common Price Price per Serving
5 lbs. pork tenderloin, cut in 3 or possibly 4 pcs 1/2 lb
$4.49 per pound
$2.25
1 1/2 c. flour 2 tablespoons
$2.99 per 5 pounds
$0.02
2 c. cool water 3 tablespoons
n/a
 
6 c. meat stock 1/2 cup
$1.29 per 14 1/2 ounces
$0.45
Total per Serving $2.72
Total Recipe $27.22
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