Esta es una exhibición prevé de cómo se va ver la receta de 'Chile 'N' Cheese Spirals (Ortega Recipe)' imprimido.

Receta Chile 'N' Cheese Spirals (Ortega Recipe)
by Global Cookbook

Chile 'N' Cheese Spirals (Ortega Recipe)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 4 ounce Cream cheese, softened
  • 1 c. (4-ounces) shredded Cheddar cheese
  • 1/2 c. (4-oz can) ORTEGA diced green chiles
  • 1/2 c. (about 6) sliced green onions
  • 1/2 c. Minced ripe olives
  • 4 x Soft taco-size, (8-inch) flour tortillas ORTEGA Garden Style Salsa, medium or possibly mild

Direcciones

  1. Combine cream cheese, Cheddar cheese, chiles, green onions and olives in medium bowl.
  2. Spread 1/2 c. cheese mix on each tortilla. Roll up. wrap each roll in plastic wrap; refrigeratefor 1 hour.
  3. Remove plastic wrap; slice each roll into six 3/4-inch pcs. Serve with salsa for dipping.
  4. Tip: Spirals can be made ahead and kept in the refrigerator for 1 to 2 days. For added variety, add in diced red bell pepper or possibly use whole green chiles instead of diced.