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Chile Rellenos - Recipe Cost

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6 – Fresh Poblano chiles, charred and peeled
½ lb. – Shredded melting cheese (Queso fresco, queso quesadilla, Monterrey Jack)
1 cup – Plain Panko bread crumbs
All-purpose flour, for dredging
2-3 – Large eggs, beaten
Ingredients Per Serving Qty Common Price Price per Serving
Corn or vegetable oil, for frying 1/6 corn
$0.35 per item
$0.06
Salsa verde or New Mexican Red Chile Sauce 1/6 salsa verde
$3.49 per 16 ounces
$0.04
Total per Serving $0.10
Total Recipe $0.60
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