Esta es una exhibición prevé de cómo se va ver la receta de 'Chile Roasted Edamame' imprimido.

Receta Chile Roasted Edamame
by Global Cookbook

Chile Roasted Edamame
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Ingredientes

  • 1 pkt edamame - (12 ounce)
  • 2 tsp olive or possibly vegetable oil
  • 1/4 tsp dry basil crushed
  • 1/2 tsp chile pwdr
  • 1/4 tsp onion salt
  • 1/4 tsp grnd cumin
  • 1/8 tsp paprika
  • 1/8 tsp freshly-grnd black pepper

Direcciones

  1. Split the edamame pods and release the beans into a bowl. Throw away the pods. Stir together the oil, basil, chile pwdr, onion salt, cumin, paprika and black pepper in a small bowl. Drizzle the mix over the beans and toss to coat.
  2. Arrange the beans in a single layer in a shall baking dish. Roast, uncovered, at 375 degrees for 12 to 15 min, stirring once, till the beans begin to brown. Serve warm as a vegetable side dish or possibly cooled as a snack. Chill any leftovers.
  3. This recipe yields 2 or possibly 3 servings.