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Chile Rubbed Pork Tenderloin - Recipe Cost

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1 x Orange, juice and zest of

8 ounce Dry Michigan cherries

1 tsp Jalapeno chile, minced

1 pch Nutmeg Salt, to taste

1 x Fresh rosemary sprig, 3 inch piece

2 c. Beef glaze Bourbon, 2-3 ounces Salt and pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Lemon, juice and zest of	0.08 lemon	$0.80 per item	$0.07
1/4 c. Red onion, julienned	1 teaspoon	$0.99 per pound	$0.01
1/2 ounce Vegetable oil	0.04 oz	$3.00 per 48 fluid ounces	$0.00
1/3 c. Port wine	1 1/3 teaspoons	$22.00 per liter	$0.14
1 tsp Ginger, grated	0.08 teaspoon	$2.99 per pound	$0.00
1/8 tsp Cayenne pepper	0.01 teaspoon	$3.65 per 3 ounces	$0.00
2 Tbsp. Green onions, bias cut	1/2 teaspoon	$1.09 per cup	$0.01
4 c. Apple cider	1/3 cup	n/a
1 ounce Cider vinegar	0.08 oz	$4.29 per quart	$0.01
1 tsp Shallots, minced	0.08 teaspoon	$3.99 per pound	$0.00
1 ounce Butter, unsalted	0.08 oz	$3.99 per 16 ounces	$0.02
1 Tbsp. Chili pwdr, paprika, grnd cumin, each	1/4 teaspoon	$1.99 per 15 ounces	$0.01
1 tsp Granulated onion, garlic pwdr, salt, each	0.08 teaspoon	$0.79 per pound	$0.00
Total per Serving			$0.28
Total Recipe			$3.34