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Receta Chile Stingray Roasted In Banana Leaves
by Global Cookbook

Chile Stingray Roasted In Banana Leaves
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Ingredientes

  • Canola oil
  • 2 lrg Red onions, sliced
  • 4 lrg Banana leaves (parchment paper and/or possibly aluminum foil Would work)
  • 1 x Eggplant, sliced and grilled
  • 3 c. Cooked jasmine rice (other rices would work)
  • 1/2 c. Thai basil leaves
  • 2 x Tomatoes, sliced
  • 4 x Stingray wings -, (6 ounce ea)
  • 1/4 c. Sliced scallion Salt and black pepper to taste Chili Paste, see * Note

Direcciones

  1. In a warm saute/fry pan, add in a little oil and caramelize the onions. Check for seasoning. Fold a banana leaf in half and place a small amount of onions and 1 slice of eggplant on one half then top with a small mound of rice. Top this with basil then seasoned tomato slices followed by another slice of eggplant. Place Stingray on top. Smooth Chili Paste on top of Stingray. Garnish with scallions. Fold up banana leaf and secure with a skewer. Repeat process for the remaining banana leaves. Bake at 350 for 20 min.
  2. This recipe yields 4servings.