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Chile Verde (With Beef) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 x -(up to)
1 x -(up to)
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Stew beef (chuck is good), cut into 1-inch cubes Flour for dusting 1/2 lb
$2.00 per 10 ounces
$1.60
2 Tbsp. Oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 x Onions, minced (depends on your taste) 1/2 onions
$0.79 per pound
$0.10
1 x Clove garlic, minced or possibly chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1 1/2 c. Minced green chiles (that variety and amount you use depends on your taste and tolerance) 1/3 cup
$1.09 per 4 ounces
$0.50
2 c. Water Salt (to taste) Grnd black pepper (to taste) 1/2 cup
n/a
 
Total per Serving $2.22
Total Recipe $8.88
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