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Chile Vinegar Marinated Skirt Steak With Onion Cilantro Relish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 tsp Salt Juice of 1 lime

4 x Dry Pasilla chiles

4 x Arbol chiles

1 x Jalapeno chile stemmed, seeded, and coarsely minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 sm White onion peeled and chopped	1/4 onion	$0.79 per pound	$0.03
1 x Serrano chile stemmed, seeded, and chopped	1/4 serrano chile	$1.99 per pound	$0.01
2 bn Cilantro, leaves only minced	1/2 bunch	$1.09 per cup	$0.55
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 tsp Cumin seeds	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.05
1 x Garlic clove chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1/2 c. Red wine vinegar	2 tablespoons	$3.39 per 12 fluid ounces	$0.28
1/2 c. Extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1 1/2 tsp Salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
2 lb Trimmed skirt steak	1/2 lb	$5.99 per pound	$3.00
Total per Serving			$4.35
Total Recipe			$17.41