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Chile Vinegar Marinated Skirt Steak With Onion Cilantro Relish - Recipe Cost

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1 tsp Salt Juice of 1 lime
4 x Dry Pasilla chiles
4 x Arbol chiles
1 x Jalapeno chile stemmed, seeded, and coarsely minced
Ingredients Per Serving Qty Common Price Price per Serving
1 sm White onion peeled and chopped 1/4 onion
$0.79 per pound
$0.03
1 x Serrano chile stemmed, seeded, and chopped 1/4 serrano chile
$1.99 per pound
$0.01
2 bn Cilantro, leaves only minced 1/2 bunch
$1.09 per cup
$0.55
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 tsp Cumin seeds 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.05
1 x Garlic clove chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1/2 c. Red wine vinegar 2 tablespoons
$3.39 per 12 fluid ounces
$0.28
1/2 c. Extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1 1/2 tsp Salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
2 lb Trimmed skirt steak 1/2 lb
$5.99 per pound
$3.00
Total per Serving $4.35
Total Recipe $17.41
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