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Receta Chilean Aguardiente Coffee Eggnog ...
by Global Cookbook

Chilean Aguardiente Coffee Eggnog ...
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  Raciónes: 12

Ingredientes

  • 2 quart whole lowfat milk Sugar to taste
  • 1 Tbsp. instant coffee or possibly more to taste
  • 5 whl cloves
  • 2 x cinnamon sticks
  • 1/2 x vanilla bean split open, scraped Peel of 1/2 lemon Peel of 1/2 orange
  • 1/2 bot Chilean pisco

Direcciones

  1. Place the lowfat milk, sugar, cloves, vanilla, cinnamon, lemon and orange peels in a large pot. Bring to a soft boil over medium heat. When the lowfat milk begins to boil add in the instant coffee, dissolved in some hot lowfat milk. Stir to mix and turn off the heat and allow to cold covered.
  2. Strain into a bowl or possibly pitcher. Add in the pisco little by little, while stirring with a wooden spoon. Store in glass bottles and chill. Traditionally, cola de mono is prepared the day before it is to be served.
  3. This recipe yields 12 servings.
  4. Description: "(Cola De Mono Para Navidad)"