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Receta Chilean Salmon Ceviche
by Global Cookbook

Chilean Salmon Ceviche
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  Raciónes: 6

Ingredientes

  • 2 c. lobster stock
  • 2 c. clam juice
  • 1/4 c. orange juice
  • 1/4 c. lime juice
  • 1/2 tsp dry mustard
  • 1/8 c. mayonnaise
  • 1/2 c. heavy cream
  • 2 Tbsp. grain mustard
  • 1/4 Tbsp. aji amarillo
  • 2 x Chilean salmon fillets - (6 ounce ea) cut thin slices
  • 1 x yellow tomato diced
  • 1/2 bn scallions sliced
  • 1/2 bn cilantro leaves minced
  • 1 bn chives minced
  • 3 x sweet potatoes peeled, steamed, and sliced to 1/4" pcs

Direcciones

  1. Combine lobster stock and clam juice and reduce by half. In a blender mix the orange juice, lime juice, dry mustard, mayonnaise, heavy cream, whole grain mustard, aji amarillo; then add in it to the stock.
  2. In a medium mixing bowl, combine the salmon, tomato, scallions, cilantro, and chives and add the stock juice.
  3. On a serving platter arrange a bed of sliced sweet potatoes and serve the ceviche on top.
  4. This recipe yields 4 to 6 servings.