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Chilean Sea Bass Moho And More - Recipe Cost

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4 lrg garlic cloves peeled, and thinly sliced lengthwise
1/4 c. thinly-slivered onion
1/2 tsp grnd cumin Salt to taste Freshly-grnd black pepper to taste
2 x Chilean sea bass fillets (abt 1 lb ea)
5 Tbsp. extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
2 lrg garlic cloves peeled, pressed
3/4 c. coarsely-minced fresh cilantro leaves for serving
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. extra-virgin extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
6 Tbsp. fresh lime juice 1 tablespoon
$1.49 per 15 fluid ounces
$0.07
1/2 tsp white-wine vinegar 1/8 teaspoon
$3.39 per 12 fluid ounces
$0.01
4 Tbsp. fresh lime juice 1 tablespoon
$1.49 per 15 fluid ounces
$0.05
1 x ripe avocado for serving 1/4 avocado
$1.25 per item
$0.31
Total per Serving $0.58
Total Recipe $2.33
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