Receta Chilean Sea Bass with a Pineapple-Dijon Pan Sauce

For those of you who follow me on my Facebook Fan Page, you know that my husband and I just returned from a fabulous week in Maui. Back in the day, I spent ten years as a travel agent. I have been on many vacations, all over the world. This particular return trip to Maui, thirty years later, is very high on my scale of "best vacations ever".

Just landed from a helicopter tour of West Maui and Molokai. So much fun!

We ate fish, pretty much every single day. That's unusual for both of us, because Craig isn't the biggest fan of fish. The exception is fresh salmon, which we like to grill or roast. Otherwise, we both prefer fish that is very mild, and with a hint of sweetness, if possible.

In Maui, we ate a lot of…