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Chilean Sea Bass With Garlic, Basil And Vegetables - Recipe Cost

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4 x Red-skinned potatoes
1 1/2 lb Fresh boneless Chilean sea bass fillets, (Not Frzn)
8 x Slender asparagus spears
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. Unsalt butter, at room temperature 1 tablespoon
n/a
 
4 tsp Fresh basil, finely minced 1 teaspoon
$2.59 per cup
$0.05
2 x Cloves garlic, pressed 1/2 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. Fresh lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
8 x Baby carrots 2 carrots
$2.79 per pound
$0.12
Total per Serving $0.23
Total Recipe $0.91
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