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Chiles Rellenos - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 lrg Poblano or possibly New Mexico chiles, peeled

1/2 c. Pimento-stuffed olives, sliced

3 x -(up to)

4 lrg Ripe, red tomatoes, about 2-3/4 lbs. total Salt

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 stk unsalted butter	1/6 stick	$3.99 per 16 ounces	$0.17
1 med Onion, minced	1/6 onion	$0.79 per pound	$0.03
2 x Cloves garlic, chopped	1/3 garlic cloves	$4.00 per pound	$0.01
1/2 c. Pitted prunes, coarsely diced	1 tablespoon	n/a
1/2 c. Dry apricots, coarsely diced	1 tablespoon	$9.33 per 20 ounces	$0.21
1 1/2 tsp Grnd cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1/2 tsp Cinnamon	0.08 teaspoon	$2.99 per 4 ounces	$0.01
1/4 tsp Grnd cloves	0.04 teaspoon	$5.29 per 2 ounces	$0.01
2 c. Shredded cooked chicken Salt to taste	1/3 cup	$1.19 per 14 1/2 ounces	$0.23
1 1/2 c. Heavy cream	1/4 cup	$3.89 per pint	$0.49
8 x Cloves (large) garlic, unpeeled	1 1/3 cloves	$5.29 per 2 ounces	$0.06
1 med Onion, unpeeled, halved crosswise	1/6 onion	$0.79 per pound	$0.03
Total per Serving			$1.27
Total Recipe			$7.62