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Receta Chiles Rellenos Egg Rolls
by CookEatShare Cookbook

Chiles Rellenos Egg Rolls
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  Raciónes: 10

Ingredientes

  • 12 fresh green chiles
  • 1 pound grnd beef
  • 1 med. onion, minced
  • 1 clove garlic, chopped
  • 2 c. (8 ounce) shredded Cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon grnd cumin
  • 1/4 teaspoon dry whole oregano
  • 12 egg roll wrappers
  • Vegetable oil
  • Picante sauce (optional)

Direcciones

  1. Place chiles on a baking sheet; broil 3 to 4 inches from heat, turning often with tongs, till chiles are blistered on all sides. Immediately place chiles in a plastic bag; fasten securely, and let steam 10 to 15 min.