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Receta Chili
by Lynnette

Chili

This easy, great-tasting chili was adapted from a recipe I got from the wife of a former employer, God rest his soul.

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 8

Va Bien Con: corn chips, sour cream

Ingredientes

  • 2 lbs. ground beef
  • 4 med. onions, chopped
  • 3 tsp. salt
  • 3/4 tsp. freshly ground black pepper
  • 4 cloves garlic, minced
  • 1/4 tsp. red pepper flakes (or adjust to make as mild or spicy as you like)
  • 1 can tomato sauce
  • 1 cup beef broth
  • 2 cans (1 lb. each) dark red kidney beans
  • 2 tsp. salt
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 1 Tbsp. chili powder
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. cumin
  • 2 cans (15 oz. each) diced tomatoes

Direcciones

  1. Put the ground beef and onions into a Dutch oven. Season with 1 tsp. salt and 1/4 tsp. black pepper; brown and drain. Add the garlic and red pepper flakes to the pot and heat one minute.
  2. Add the drained beef mixture and remaining ingredients, except diced tomatoes; simmer 1 hours, covered.
  3. Add the tomatoes and simmer 10 more minutes.