Esta es una exhibición prevé de cómo se va ver la receta de 'Chili' imprimido.

Receta Chili
by Catherine Pappas

Chili
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 2 lbs. ground beef
  • 29 oz. can red beans – drained
  • 28 oz. can tomatoes
  • 1 jalapeño – chopped with seeds
  • 1 onion – chopped
  • 4 cloves garlic – chopped
  • 4 stalks celery – chopped
  • 1 cup chicken broth
  • ¼ c. vinegar plus 1 tablespoon sugar
  • Olive oil
  • Seasonings:
  • 1 tsp. salt
  • ¼ tsp. red pepper flakes
  • ½ tsp. black pepper
  • 1 tsp. dried oregano
  • 1 tsp. ground cumin
  • 1 tsp. paprika
  • 1 tsp. garlic powder

Direcciones

  1. Heat a medium size frying pan to cook the ground beef; set aside when cooked and drain the fat.
  2. Heat a saucepan (preferably cast iron) with two tablespoons of olive oil. Add the jalapeño, onion, garlic and celery and sauté on low heat. Mix the seasonings in a small bowl and add to the onion mixture while sautéing.
  3. When the onion is transparent add the chicken broth, tomatoes, beans and cooked ground beef. Cook with a slight lid on the pot; not covered all the way.
  4. Continue to simmer on low for about 40 – 45 minutes. At this point mix the vinegar and sugar and add to the chili.
  5. Simmer on low for another 15 minutes or so.
  6. Serve with rice or macaroni.