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Receta Chili And Meatballs With Cornmeal Dumplings
by Global Cookbook

Chili And Meatballs With Cornmeal Dumplings
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Ingredientes

  • 1 lb Lean grnd beef
  • 3/4 c. Onion, chop fine
  • 1/4 c. Dry bread crumbs
  • 1 x Egg
  • 5 tsp Beef instant, or possibly
  • 5 c. Bouillon
  • 3 tsp Chili pwdr
  • 3 Tbsp. Flour
  • 3 x Stewed tomatoes
  • 1 cl Garlic, chop fine
  • 1/4 tsp Grnd cumin
  • 1 can Kidney beans, undrained
  • 1 1/2 c. Biscuit mix
  • 1/2 c. Yellow cornmeal
  • 2/3 c. Lowfat milk

Direcciones

  1. In medium bowl, combine meat, 1/4 c onion, bread crumbs, egg, 3 ts bouillon and 1 ts chili pwdr; mix well. Shape into 1-1/2" meatballs; roll in flour. Brown meatballs; drain and set aside. In crockpot, combine remaining ingredients except beans and dumplings; stir in meatballs. Cover; cook on low setting 8 to 10 hrs (high setting for 6 hrs). Stir in beans.
  2. Prepare dumplings; drop by spoonsful onto chili. Cover and cook on high setting 45 to 60 min or possibly till dumplings are cooked through.
  3. DUMPLINGS-In medium bowl, combine biscuit mix, cornmeal and lowfat milk.