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Receta Chili Bake!!!
by Catherine Pappas

Chili Bake!!!

This is a fun and delicious meal served with a beautiful side salad.

With Love,

Catherine
xo

Calificación: 5/5
Avg. 5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 7

Ingredientes

  • 2 lbs. ground beef
  • Chili:
  • 29 oz. can red kidney beans – drained
  • 5 cloves of garlic - chopped
  • 1 Jalapeño – sliced with seeds
  • 1 onion – sliced
  • 1 bunch Italian parsley – chopped
  • 1 pint tomatoes - chopped
  • Dashes to taste of - paprika
  • Ground cumin
  • Salt
  • Ground black pepper
  • Garlic powder
  • Chili powder
  • Hot curry
  • Oregano
  • ~
  • 4 oz. cheddar cheese – shredded
  • 1¼ cup milk
  • 3 eggs
  • 1 cup Bisquick
  • ½ cup cornmeal
  • Olive oil

Direcciones

  1. In a frying pan cook the ground beef and drain all fat. Set the cooked meat aside while preparing the chili.
  2. Heat a sauce pan with a drizzle of olive oil. Add the garlic, Jalapeño, onion and parsley. Sauté until the garlic is fragrant and the onion soft.
  3. Add the tomatoes and beans. Add the seasonings and cooked ground beef.
  4. Preheat Oven 350 degrees:
  5. Place the chili in a baking pan.
  6. In a bowl combine the milk, eggs, Bisquick, cornmeal and shredded cheddar cheese and mix.
  7. Pour this mixture over the chili.
  8. Bake for 30 – 35 minutes.