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Chili-Beef Casserole - 1967 cookbook
by
Martha A. Cheves
Calificación: 4.0
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.%20Cook,%20stirring,%20until%20meat%20loses%20its%20pink%20color%20and%20onion%20is%20lightly%20browned.%20%20Stir%20in%20soup%20and%20sour%20cream%20and%20simmer%205%20minutes.%20%20Place%20half%20of%20the%20cooked%20noodles%20in%201%201/2%20quart%20casserole%20dish%20(sprayed%20with%20non-stick).%20%20Sprinkle%20with%20a%20generous%20amount%20of%20cheese.%20%20Cover%20with%20half%20of%20the%20meat%20mixture.%20%20Repeat%20layers%20with%20remaining%20noodles%20and%20meat.%20%20Top%20with%20another%20generous%20amount%20of%20cheese.%20%20Bake%2040-45%20minutes.%20%20Serves%206%3C/p%3E%3Cp%3EComments:%20%20This%20recipe%20came%20from%201967%20cookbook%20Favorite%20Recipes%20of%20Episcopal%20Churchwomen%20-%20Meats.%20%20It's%20simple%20to%20make%20and%20so%20delicious.%20%20I%20didn't%20use%20the%20egg%20noodles%20but%20used%20wheat%20noodles%20which%20gave%20it%20a%20firmer%20texture%20when%20biting%20into%20the%20noodles.%20%20As%20for%20the%20cheese%20change,%20I%20really%20thought%20the%20Colby%20or%20even%20Cheddar%20would%20fit%20my%20taste%20best.%20%20I%20probably%20used%20about%201/2%20cup%20of%20cheese%20in%20each%20of%20the%20layers%20calling%20for%20it.%20%20I've%20not%20seen%20the%20chili-beef%20soup%20but%20did%20have%20a%20can%20of%20hot%20dog%20chili%20in%20the%20pantry.%20%20This%20is%20a%20dish%20that%20will%20never%20go%20out%20of%20taste.%3C/p%3E){kind=link}