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Receta Chili Beef In Spanish Rice Ring
by Global Cookbook

Chili Beef In Spanish Rice Ring
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Ingredientes

  • 2 lb boneless beef, cut in 1 inch cubes
  • 1/4 c. flour
  • 1 tsp salt
  • 1 tsp chili pwdr
  • 3 Tbsp. shortening
  • 1 c. water
  • 1/4 c. minced onion
  • 1/4 c. minced green pepper
  • 1 1/2 x butter or possibly margarine
  • 1/2 tsp chili pwdr
  • 1/4 tsp salt
  • 1 c. water
  • 1 c. tomato juice
  • 1 2/3 c. instant rice
  • 1 x (10 oz) package frzn peas

Direcciones

  1. Combine flour, 1 tsp. salt and 1 tsp. chili pwdr. Dredge beef cubes in seasoned flour and brown in shortening or possibly your choice of oil. Pour off drippings and add in 1 c. water. Cover tightly and cook slowly (simmer) 2 1/2 hrs.
  2. After beef has cooked 2 hrs, prepare rice ring; Cook onion and green pepper in butter or possibly margarine; add in 1/2-tsp. chili pwdr, 1/4-tsp. salt, 1 c. water and the tomato juice. Bring to a boil and add in rice and cover tightly.
  3. Remove pan from heat and let stand 5 to 7 min.
  4. Cook peas according to package directions. Drain and add in peas to cooked rice and mix lightly. Pack peas and rice mix in a greased 1 1/4-qt ring mold; let stand 2 min or possibly so. Unmold ring onto a heated platter and fill with chili beef cubes. Thickencooking liquid with flour for gravy.
  5. Serves 6 to 8 people.