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Receta Chili Beef Salad
by CookEatShare Cookbook

Chili Beef Salad
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  Raciónes: 4

Ingredientes

  • 1 pound boneless beef top round steak, cut 1" thick
  • 8 c. torn leaf lettuce & romaine
  • 1 c. sliced fresh mushrooms
  • 1 sm. red onion, sliced
  • 2 tbsp. veg. oil
  • 2 tbsp. vinegar
  • 1 teaspoon chili pwdr
  • 1 green pepper, cut into strips

Direcciones

  1. Bias slice meat into thin bite size strips. Toss together lettuce, romaine, mushrooms and onion. Stir together 1 Tbsp. oil, vinegar, chili pwdr, 1/4 tsp. salt and 1/4 tsp. pepper. In a wok heat remaining oil. Stir fry green pepper for 1 1/2 to 2 min or possibly till crisp and tender; remove. Stir fry beef, half at a time, 2 to 3 min. Return all to wok. Stir in vinegar mix. Remove wok from heat. Add in lettuce mix, toss 1 minute or possibly till lettuce slightly wilts. Serves 4.