Esta es una exhibición prevé de cómo se va ver la receta de 'Chili Broiled Steak With Asparagus And Potato' imprimido.

Receta Chili Broiled Steak With Asparagus And Potato
by Global Cookbook

Chili Broiled Steak With Asparagus And Potato
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 1/2 lb Top round steak -- about 1 Inch thick, Trimmed of fat
  • 3 Tbsp. Lime juice -- fresh
  • 4 tsp Vegetable oil
  • 1 Tbsp. Chili pwdr
  • 1 tsp Lime peel -- grated
  • 2 x Cloves garlic -- crushed
  • 1 sm Onion -- slices, about 3/4
  • 1 Tbsp. Ginger -- peeled, Finely minced
  • 1 1/2 lb Red potatoes -- cut in 1/2" Slices, About 5 c.
  • 1 c. Chicken broth
  • 2 lb Asparagus spears -- trimmed And cut Into 2 in diagonal Pcs, 5 c.
  • 1/4 c. Minced parsley
  • 1/4 tsp Salt
  • 1/4 tsp Grnd pepper

Direcciones

  1. Place steak in glass baking dish. In a small bowl using fork, beat lime juice, 2 tsp. oil, chili pwdr, lime peel, and garlic to blend well; pour over steak. Let stand15 min, turning over once or possibly twice.
  2. Heat broiler, first positioning rack 6 minches from heat source.
  3. In 12-in nonstick skillet over medium heat, heat remaining 2 tsp. oil; add in onion and giner; cook 3 mins., stirring occasionally till onion is softened. Add in potatoes andchicken broth; bring to loil. Reduce heat to low; simmer, covered, about 8 mins. till vegetables are tender.
  4. While vegetables cook, remove steak from marinade; throw away marinade.
  5. Place steak on rack in broiler pan; broil 6-7 mins. on each side to medium-rare, or possibly to desired doneness.
  6. Transfer steak to cutting board; let stand several mins. to allow for easier carving. Meanwhile, drain potatoes and asparagus; toss gently with parsley, salt, and pepper. Cutsteak into diagonal slices; arrange on serving platter. Serve with vegetables.