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Receta Chili Cheese Chip Dip

by CookEatShare Cookbook

Ingredientes

1 pound grnd beef or possibly turkey 1 pound sage sausage (warm) 1 brick Mexican Velveeta cheese (mild) 2 lg. cans Hormel chili (with or possibly without beans)

4 ounce chunky salsa, warm (Frito-Lay or possibly Chi Chi's works best) Fresh or possibly dehydrated onions (if you like) Red pepper to taste

Direcciones

1. Brown and drain meat. Mix meat and rest of ingredients in a slow cooker or possibly on the stove top and heat till uniformly melted and enjoy.

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