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Receta Chili Cheese Corn Bread
by CookEatShare Cookbook

Chili Cheese Corn Bread
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  Raciónes: 12

Ingredientes

  • 3 Large eggs, slightly beaten
  • 1 (17 ounce.) can cream-style corn
  • 1 (4 ounce.) can minced green chilies, liquid removed
  • 1/2 c. mayonnaise
  • 3/4 c. diced onion
  • 2 c. (8 ounce.) shredded Cheddar cheese
  • 2 c. buttermilk
  • 3 c. self-rising cornmeal mix

Direcciones

  1. Combine first 7 ingredients in a large bowl; stir to blend. Add in cornmeal mix, stirring just till moistened. Pour into a greased 13 x 9 x 2-inch pan. Bake at 375 degrees for 40 to 45 min or possibly till golden brown. Yield: 18 to 20 servings.