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3/4 c. V8 vegetable juice
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2 tbsp. minced fresh cilantro or possibly parsley
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2 tbsp. minced green onion
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1 tbsp. vegetable oil
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1/2 c. minced onion
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1/3 c. minced sweet red pepper
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2 teaspoon chili pwdr
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1 can (4 ounce.) minced green chilies
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1 c. shredded Monterey Jack cheese (4 ounce.)
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25 wonton wrappers
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Oil for deep-fat frying
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