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Ingredientes
- Capsicum-2 cut into small peices
- Chicken 1kg (cut into small peices)
- Green chillis-4-5
- Onion 1 properly chopped
- Tomatoe 2 Pureed
- Garlic paste 1tsp
- Ginger paste 1tsp
- Bay leaves 2
- Cumin seeds 1tsp
- Haldi powder ½ tsp
- Red chilli powder ½ tsp
- Coriander powder ½ tsp
- Cumin powder ½ tsp
- Garam/Chicken masala ½ tsp
- Salt as per taste
View Full Recipe at Hindustani Sakhi Saheli
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