Esta es una exhibición prevé de cómo se va ver la receta de 'Chili Chicken Stew' imprimido.

Receta Chili Chicken Stew
by CookEatShare Cookbook

Chili Chicken Stew
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 6 chicken breast halves, skinned and boned
  • 1 med. onion, minced
  • 1 med. green pepper, minced
  • 2 cloves garlic, chopped
  • 1 tbsp. vegetable oil
  • 2 (14 1/2 ounce.) cans stewed tomatoes, undrained, minced
  • 1 (15 ounce.) can pinto beans, liquid removed
  • 2/3 c. picante sauce
  • 1 teaspoon chili pwdr
  • 1 teaspoon grnd cumin
  • 1 teaspoon salt
  • Shredded Cheddar cheese
  • Lowfat sour cream

Direcciones

  1. Cut chicken into 1-inch pcs and cook along with the next 3 ingredients in warm oil in a pot till lightly browned. Add in tomatoes and the next 5 ingredients. Cover, reduce heat and simmer for 40 min. Top individual servings with cheese and lowfat sour cream.
  2. Makes 6 servings. Serve with crusty French bread or possibly corn sticks.