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Receta Chili Chicken With Basil And Coconut Cream
by Global Cookbook

Chili Chicken With Basil And Coconut Cream
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Ingredientes

  • 1 lb chicken breast fillets
  • 2 Tbsp. oil
  • 1 med onion, finely minced
  • 2 Tbsp. finely minced small fresh red chilies
  • 1 c. shredded fresh basil
  • 2 Tbsp. fish sauce
  • 1 tsp minced fresh coriander (cilantro) root (use stems if you do not have root)
  • 1 1/2 tsp sugar
  • 1 c. coconut cream (use 1/2 to 3/4 coconut lowfat milk if no coconut cream)

Direcciones

  1. Remove excess fat from chicken, cut chicken into 1/2 inch strips.
  2. Heat oil in wok, add in onion and chilies, stir-fry till onion is soft.
  3. Add in chicken, stir-fry till chicken is tender. Add in basil, sauce, coriander root and sugar, stir-fry for 1 minute. Add in coconut cream, stir mix till heated through. Place in a large serving bowl, garnish with sprigs of coriander (cilantro) and basil. Serve over warm fresh cooked rice.
  4. The small red chilies, fresh basil, fish sauce, coriander (cilantro)
  5. root, and coconut cream should be available in a Thai grocery store or possibly a good Oriental supermarket.