| 2 tsp light soy sauce |
1/3 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1 Tbsp. Shaoxing rice wine or possibly dry sherry (available at Chinese stores) Good healthy pinch of salt Good healthy pinch of freshly-grnd white pepper Good healthy pinch of roasted Sichuan peppercorns (fagara, available at Chinese stores) |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| 1/2 tsp sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp cornstarch mixed with |
1/6 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1 Tbsp. cool water for thickening |
1/2 teaspoon |
n/a
|
|
| 1 lb skinless boneless chicken breasts cut 2" finger lengths |
2 2/3 oz |
$2.99 per pound
|
$0.50 |
| 1 tsp shredded fresh ginger |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 4 x scallions (spring onions), white parts cut crosswise into 2" lengths, green parts sliced diagonally into 2" lengths |
2/3 scallions |
$1.09 per cup
|
$0.11 |
| 2 Tbsp. fresh orange zest (rind) julienne |
1 teaspoon |
$3.00 per pound
|
$0.01 |
| 1 Tbsp. Shaoxing rice wine or possibly dry sherry |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| 1/2 tsp cornstarch |
0.08 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1 Tbsp. chicken broth (stock) |
1/2 teaspoon |
$0.99 per 14 1/2 ounces
|
$0.01 |
| 2 Tbsp. light soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| Total per Serving |
$0.80 |
| Total Recipe |
$4.80 |
Suggestions?