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Chili Chicken With Orange Peel - Recipe Cost

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1/2 tsp chili oil
3 Tbsp. groundnut/peanut oil
1 x dry red chili seeded and minced
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp light soy sauce 1/3 teaspoon
$2.59 per 10 fluid ounces
$0.01
1 Tbsp. Shaoxing rice wine or possibly dry sherry (available at Chinese stores) Good healthy pinch of salt Good healthy pinch of freshly-grnd white pepper Good healthy pinch of roasted Sichuan peppercorns (fagara, available at Chinese stores) 1/2 teaspoon
$22.00 per liter
$0.05
1/2 tsp sugar 0.08 teaspoon
$1.44 per pound
$0.00
1 tsp cornstarch mixed with 1/6 teaspoon
$2.89 per 16 ounces
$0.00
1 Tbsp. cool water for thickening 1/2 teaspoon
n/a
 
1 lb skinless boneless chicken breasts cut 2" finger lengths 2 2/3 oz
$2.99 per pound
$0.50
1 tsp shredded fresh ginger 1/6 teaspoon
$2.99 per pound
$0.00
4 x scallions (spring onions), white parts cut crosswise into 2" lengths, green parts sliced diagonally into 2" lengths 2/3 scallions
$1.09 per cup
$0.11
2 Tbsp. fresh orange zest (rind) julienne 1 teaspoon
$3.00 per pound
$0.01
1 Tbsp. Shaoxing rice wine or possibly dry sherry 1/2 teaspoon
$22.00 per liter
$0.05
1/2 tsp cornstarch 0.08 teaspoon
$2.89 per 16 ounces
$0.00
1 Tbsp. chicken broth (stock) 1/2 teaspoon
$0.99 per 14 1/2 ounces
$0.01
2 Tbsp. light soy sauce 1 teaspoon
$2.59 per 10 fluid ounces
$0.04
Total per Serving $0.80
Total Recipe $4.80
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