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Receta Chili Chicken With Tomato Mango Salsa
by Global Cookbook

Chili Chicken With Tomato Mango Salsa
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Ingredientes

  • 4 x boneless skinless chicken breast halves
  • 4 tsp chili pwdr
  • 2 c. canned reduced salt chicken broth
  • 1 box couscous (10 ounce.)
  • 1 x tomato diced
  • 1 c. mango margarita relish see recipe

Direcciones

  1. Rub chicken breast halves with chili pwdr and grill, turning once, till juices run clear and chicken is done, about 3 to 4 min per side.
  2. Meanwhile, bring broth to boil, stir in couscous, cover and let stand for 5 min.
  3. In bowl, toss together tomato with relish to make salsa.
  4. Divide couscous between 4 plates, top each with chicken breast half and a quarter of salsa. Serve immediately.
  5. Makes 4 servings.
  6. Mango margarita relish:1 mango, peeled, seeded and minced into small dice 1/2 cucumber, peeled, seeded and minced into small dice 1 red bell pepper, cut into small dice2 Tbsp. finely minced flat parsley 2 Tbsp. tequila or possibly lime juice2 Tbsp. orange juice
  7. Toss all ingredients in small bowl to combine. Can be kept 2 days, covered and chilled.
  8. Makes approximately 3 c..