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1 1/2 c. All-purpose flour
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2 tsp Double-acting baking pwdr
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1/2 tsp Baking soda
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1/2 tsp Salt
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2 Tbsp. Cool unsalted butter (cut into bits)
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1/4 lb Sharp cheddar Grated coarse (abt 1 1/2 c.)
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4 x (2-inch) pickled jalapeo chiles, Seeded/chopped (wear rubbergloves)
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1 c. Lowfat sour cream
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2 lrg Onions/abt 3 c., minced
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1/4 c. Vegetable oil
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1 Tbsp. Chopped garlic
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2 x Carrots, sliced thin
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3 lb Boneless beef chuck (grnd coarse in batches
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1/4 c. Chili pwdr
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1 Tbsp. Grnd cumin
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2 Tbsp. Paprika
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1 Tbsp. Crumbled dry organo
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1 Tbsp. Dry warm red pepper flakes Or possibly to taste
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16 ounce Tomato sauce
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1 1/4 c. Beef broth
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3 Tbsp. Cider vinegar
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19 ounce Can kidney beans, Rinsed and liquid removed
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2 x Green bell peppers, minced
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