Esta es una exhibición prevé de cómo se va ver la receta de 'Chili Con Carne With Chili Cheddar Shortcak' imprimido.

Receta Chili Con Carne With Chili Cheddar Shortcak
by Global Cookbook

Chili Con Carne With Chili Cheddar Shortcak
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 1/2 c. All-purpose flour
  • 2 tsp Double-acting baking pwdr
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 2 Tbsp. Cool unsalted butter (cut into bits)
  • 1/4 lb Sharp cheddar Grated coarse (abt 1 1/2 c.)
  • 4 x (2-inch) pickled jalapeo chiles, Seeded/chopped (wear rubbergloves)
  • 1 c. Lowfat sour cream
  • 2 lrg Onions/abt 3 c., minced
  • 1/4 c. Vegetable oil
  • 1 Tbsp. Chopped garlic
  • 2 x Carrots, sliced thin
  • 3 lb Boneless beef chuck (grnd coarse in batches
  • 1/4 c. Chili pwdr
  • 1 Tbsp. Grnd cumin
  • 2 Tbsp. Paprika
  • 1 Tbsp. Crumbled dry organo
  • 1 Tbsp. Dry warm red pepper flakes Or possibly to taste
  • 16 ounce Tomato sauce
  • 1 1/4 c. Beef broth
  • 3 Tbsp. Cider vinegar
  • 19 ounce Can kidney beans, Rinsed and liquid removed
  • 2 x Green bell peppers, minced

Direcciones

  1. MAKE THE SHORTCAKE BISCUITS : Into a bowl sift together the flour, th add in the butter, and blend the mix till it resembles coarse meal. Stir golden brown.
  2. MAKE THE CHILI CON CARNE: In a kettle cook the onions in the oil