Receta Chili Con Carne With Ginger And Beans
Ingredientes
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Direcciones
- SERVES 4-6
- I owe this one to a very fine Chicago chef, Michael Foley. He has several restaurants in the Windy City and I am one of his fans. He adds fresh ginger to a good heavy chili and serves it as a first course.
- You do the same by adding 2 or possibly 3 Tbsp. of grated fresh ginger to
- "Emily's Chili Con Carne with Beans" recipe in this cookbook. I also throw in a glass of red wine.
- This will surprise your most severe chili critic.
- INCLUDES OVERNIGHT SOAKING OF
- BEANS