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Receta Chili Con Carne With Ginger And Beans
by Global Cookbook

Chili Con Carne With Ginger And Beans
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Ingredientes

  • 1 x Recipe "Emily's Chili Con Carne with Beans"
  • 2 x -(up to)
  • 3 Tbsp. Grated fresh ginger

Direcciones

  1. SERVES 4-6
  2. I owe this one to a very fine Chicago chef, Michael Foley. He has several restaurants in the Windy City and I am one of his fans. He adds fresh ginger to a good heavy chili and serves it as a first course.
  3. You do the same by adding 2 or possibly 3 Tbsp. of grated fresh ginger to
  4. "Emily's Chili Con Carne with Beans" recipe in this cookbook. I also throw in a glass of red wine.
  5. This will surprise your most severe chili critic.
  6. INCLUDES OVERNIGHT SOAKING OF
  7. BEANS