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Receta Chili Con Carne With Tomatoes
by Global Cookbook

Chili Con Carne With Tomatoes
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Ingredientes

  • 2 lb Grnd beef
  • 2 c. Minced onion
  • 2 c. Minced green pepper
  • 2 can (28 ounce.) tomatoes
  • 2 can (8 ounce.) tomato sauce
  • 4 tsp Chili pwdr
  • 2 tsp Salt
  • 1/4 tsp Cayenne red pepper
  • 1/4 tsp Paprika
  • 2 can (15 1/2 ounce.) kidney beans, liquid removed

Direcciones

  1. In large skillet, cook and stir meat, onion and green pepper till meat is brown and onion is tender. Drain off fat. Stir in tomatoes (with liquid) and remaining ingredients, except kidney beans. Heat to boiling. Reduce heat; cover and simmer 2 hrs, stirring occasionally. Stir in kidney beans; heat through.
  2. Makes 7 or possibly 8 servings (about 1 c. each).