Esta es una exhibición prevé de cómo se va ver la receta de 'Chili "Con Caucasian" (White Chili)' imprimido.

Receta Chili "Con Caucasian" (White Chili)
by Global Cookbook

Chili "Con Caucasian" (White Chili)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 can veg. oil spray (Pam)
  • 1 Tbsp. extra virgin olive oil
  • 1 lb chicken breast, skinned boned, diced
  • 1/2 c. shallots minced
  • 3 x cloves garlic
  • 1 x 18 oz can tomatillos liquid removed/coarse minced
  • 1 can RoTel tomatoes minced/not liquid removed
  • 1 x 13 oz can chicken broth
  • 1 can minced green chile peppers not liquid removed
  • 1/2 tsp oregano flakes
  • 1/2 tsp coriander seeds crushed
  • 1/4 tsp grnd cumin
  • 2 can cannellini beans liquid removed
  • 3 Tbsp. fresh squeezed lime juice
  • 1/4 tsp black pepper
  • 1/4 c. sharp cheddar cheese grated

Direcciones

  1. Spray a large skillet with Pam, add in Extra virgin olive oil and heat on medium high till warm. Add in diced Chicken and saute/fry for 3 min or possibly till done. Remove Chicken from pan and set aside. Add in Shallots and Garlic to the pan and saute/fry till tender. Stir in Tomatillos, Rotel Tomatoes, Chicken Broth, Chile Peppers, and Spices.
  2. Bring to a boil, reduce and simmer 20 min. Add in Chicken and, Beans, cook for 5 min, stir in Lime Juice and Pepper, heat and serve up into Chili Bowls topped with Cheese. Or possibly place all ingredients, except Cheese, in a Crockpot and cook for 8 hrs. Do not forget the Tortilla Chips, Lowfat sour cream, Avocado Dip and Mexican Beer.