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Receta Chili Con Crab in Kabocha - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1 large kabocha squash
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
4 servings in recipe
chili beans
128.0g
cilantro
0.15g
crab
113.4g
cheddar cheese
8.25g
Total Per Serving Total for Recipe
Protein (g) 7.31 0.03 23.27 2.05 32.67 130.68
Total Fat (g) 7.03 0.01 1.39 2.73 11.16 44.64
Carbohydrates (g) 15.24 0.08 0.0 0.11 15.43 61.72
Ash (g) 1.77 0.02 2.32 0.32 4.44 17.76
Calories (kcal) 143.36 0.419 112.266 33.248 289.292 1157.168
Starch (g) n/a n/a n/a n/a 0.0 0.0
Sucrose (g) n/a n/a n/a 0.02 0.02 0.08
Glucose (dextrose) (g) n/a n/a n/a n/a 0.0 0.0
Fructose (g) n/a n/a n/a n/a 0.0 0.0
Lactose (g) n/a n/a n/a 0.02 0.02 0.08
Maltose (g) n/a n/a n/a 0.01 0.01 0.04
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 96.65 0.01 86.37 3.03 186.06 744.24
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 1.52 0.01 0.0 0.04 1.58 6.32
Galactose (g) n/a n/a n/a n/a 0.0 0.0
Dietary Fiber (g) 5.6 0.0 0.0 0.0 5.6 22.4
Calcium (mg) 60.16 1.869 114.534 59.483 236.046 944.184
Iron (mg) 4.39 0.06 0.95 0.06 5.46 21.84
Magnesium (mg) 57.6 1.041 44.226 2.31 105.177 420.708
Phosphorus (mg) 197.12 0.722 294.84 42.24 534.922 2139.688
Potassium (mg) 467.2 6.699 424.116 8.085 906.1 3624.4
Sodium (mg) 668.16 0.317 377.622 51.233 1097.331 4389.324
Zinc (mg) 2.56 0.01 4.56 0.26 7.38 29.52
Copper (mg) 0.154 0.003 0.862 0.002 1.021 4.084
Manganese (mg) 0.166 0.01 0.215 0.001 0.392 1.568
Selenium (mcg) 1.7 0.0 36.1 1.1 38.9 155.6
Vitamin A, IU (IU) 431.36 8.775 7.938 82.665 530.738 2122.952
Retinol (mcg) 0.0 0.0 2.268 21.285 23.553 94.212
Vitamin A, RAE (mcg_RAE) 21.76 0.44 2.268 21.863 46.33 185.32
Beta Carotene (mcg) 230.4 5.111 0.0 7.013 242.523 970.092
Vitamin E (mg) 0.67 0.0 2.09 0.02 2.78 11.12
Vitamin D (IU) n/a n/a n/a 0.99 0.99 3.96
Lycopene (mcg) 1368.32 0.0 0.0 0.0 1368.32 5473.28
Lutein + zeaxanthin (mcg) 136.96 8.295 0.0 0.0 145.255 581.02
Tocopherol, beta (mg) n/a n/a 0.0 n/a 0.0 0.0
Tocopherol, gamma (mg) n/a n/a 0.0 0.0 0.0 0.0
Tocopherol, delta (mg) n/a n/a 0.05 0.0 0.05 0.2
Vitamin C (mg) 2.2 0.9 3.1 0.0 6.1 24.4
Thiamin (mg) 0.064 0.002 0.091 0.002 0.159 0.636
Riboflavin (mg) 0.141 0.002 0.091 0.031 0.265 1.06
Niacin (mg) 0.461 0.016 1.554 0.007 2.037 8.148
Pantothenic acid (mg) 1.818 n/a 0.408 0.034 2.26 9.04
Vitamin B-6 (mg) 0.166 0.001 0.17 0.006 0.343 1.372
Folate (mcg) 29.44 0.411 48.762 1.485 80.098 320.392
Vitamin B-12 (mcg) 0.0 0.0 0.52 0.07 0.59 2.36
Choline (mg) 25.9 0.1 38.1 1.4 65.5 262.0
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.09 n/a 0.329 0.026 0.445 1.78
Threonine (g) 0.307 n/a 0.941 0.073 1.322 5.288
Isoleucine (g) 0.32 n/a 1.134 0.128 1.582 6.328
Leucine (g) 0.589 n/a 1.848 0.197 2.634 10.536
Lysine (g) 0.525 n/a 2.03 0.171 2.725 10.9
Methionine (g) 0.128 n/a 0.658 0.054 0.839 3.356
Cystine (g) 0.077 n/a 0.261 0.011 0.348 1.392
Phenylalanine (g) 0.371 n/a 0.987 0.108 1.466 5.864
Tyrosine (g) 0.205 n/a 0.771 0.099 1.075 4.3
Valine (g) 0.371 n/a 1.1 0.137 1.608 6.432
Arginine (g) 0.461 n/a 2.03 0.078 2.568 10.272
Histidine (g) 0.205 n/a 0.476 0.072 0.753 3.012
Alanine (g) 0.346 n/a 1.315 0.058 1.719 6.876
Aspartic acid (g) 0.845 n/a 2.404 0.132 3.381 13.524
Glutamic acid (g) 1.126 n/a 3.969 0.502 5.598 22.392
Glycine (g) 0.333 n/a 1.406 0.035 1.774 7.096
Proline (g) 0.32 n/a 0.771 0.232 1.323 5.292
Serine (g) 0.371 n/a 0.919 0.12 1.41 5.64
Cholesterol (mg) 21.76 0.0 100.926 8.663 131.349 525.396
Trans Fat (g) n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 3.008 0.0 0.284 1.74 5.032 20.128
Phytosterols (mg) n/a n/a n/a n/a 0.0 0.0
Monounsaturated Fat (g) 2.982 0.003 0.249 0.775 4.01 16.04
Polyunsaturated (g) 0.461 0.0 0.499 0.078 1.038 4.152