| 2 teaspoons extra-virgin olive oil |
2 tsp |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 medium onion, chopped |
1 onion |
$0.79 per pound
|
$0.19 |
| 2 cloves garlic, minced |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1/2 cup pale ale, or other light-colored beer |
1/2 cup |
$0.10 per fluid ounce
|
$0.40 |
| 1 1/2 cups low-fat milk, divided |
1 1/2 cup |
$3.49 per gallon
|
$0.33 |
| 3 tablespoons cornstarch |
3 tbsp |
$2.89 per 16 ounces
|
$0.15 |
| 1 3/4 cups shredded sharp Cheddar, preferably orange |
1 3/4 cup |
$6.99 per 32 ounces
|
$1.52 |
| 1 10-ounce can diced tomatoes with green chiles, (see Note), drained, or 1 1/4 cups drained petite-diced tomatoes |
10 fl oz |
$2.19 per 28 ounces
|
$0.52 |
| 2 tablespoons lime juice |
2 tbsp |
$1.49 per 15 fluid ounces
|
$0.10 |
| 1 teaspoon salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1 teaspoon chili powder |
1 tsp |
$5.29 per 2 1/2 ounces
|
$0.19 |
| 1/4 cup sliced scallions |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 2 tablespoons chopped fresh cilantro |
2 tbsp |
$1.09 per cup
|
$0.14 |
| Total Recipe |
$4.04 |
Suggestions?