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Receta Chili Con Queso (Chili Cheese Dip)
by CookEatShare Cookbook

Chili Con Queso (Chili Cheese Dip)
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Ingredientes

  • 1 c. American cheese
  • 1/2 c. Cheddar cheese
  • 1/4 c. cream or possibly evaporated lowfat milk
  • 1 med. fresh tomato, minced
  • 1 or possibly more fresh, frzn, or possibly canned green chiles, minced
  • 1/8 teaspoon garlic pwdr

Direcciones

  1. Heat both cheeses together on low heat.2. After cheese melts, add in cream, stirring constantly.
  2. Add in minced tomato, minced green chili and garlic pwdr. Stir to blend all flavors. Add in more cream if you like.
  3. Serve warm in chafing dish with Tostados. Yields 1 3/4 cups.