Esta es una exhibición prevé de cómo se va ver la receta de 'Chili Coriander Steamed Fish' imprimido.

Receta Chili Coriander Steamed Fish
by Navaneetham Krishnan

Chili Coriander Steamed Fish

The added heat coming from bird eye chilies is a welcome burn at the tips of the tongue.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 4 person

Va Bien Con: a side dish with rice

Ingredientes

  • 1 medium size sea bass/siakap - After cleaning, make 2 or 3 incisions on both sides.
  • Lime/lemon wedges
  • Cucumber slices
  • For the sauce (blended/grounded)
  • 1 inch ginger
  • 5 garlic
  • 3-4 bird eye chilies (can replace with red or green chilies)
  • 1 small bunch coriander (cut off the roots)
  • 1/2 tsp sugar
  • 1/2 tbsp light sauce
  • Salt (if needed)
  • 1/2 cup water

Direcciones

  1. Place fish on a steaming tray.
  2. Pour the sauce inside.
  3. Steam till the fish is cooked.
  4. Remove and serve with cucumber slices and lime/lemon wedges.