Esta es una exhibición prevé de cómo se va ver la receta de 'Chili Corn Biscuit Bake' imprimido.

Receta Chili Corn Biscuit Bake
by Global Cookbook

Chili Corn Biscuit Bake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 lb lean grnd beef
  • 1 lrg onion minced
  • 1 can whole kernel corn with red and green bell peppers - (15 1/4 ounce) liquid removed
  • 1 can chili-style chunky tomatoes - (14 1/2 ounce) undrained
  • 2 Tbsp. chili pwdr
  • 1 can cond. fiesta nacho cheese soup - (11 ounce) undiluted, divided
  • 1 lrg egg
  • 2 Tbsp. lowfat milk
  • 1 1/2 c. biscuit mix

Direcciones

  1. Cook grnd beef and onion in a large skillet, stirring till meat crumbles. Drain; return to skillet. Stir in corn, tomatoes, and chili pwdr.
  2. Reserve 1/2 c. nacho cheese soup. Stir remaining soup into beef mix. Bring to a boil; reduce heat, and simmer, stirring occasionally, 10 min. Spoon into a lightly greased 11- by 7-inch baking dish.
  3. Combine reserved 1/2 c. soup, egg, and lowfat milk. Add in biscuit mix, stirring just till moistened. Drop in heaping Tbsp. over beef mix.
  4. Bake at 400 degrees for 15 to 20 min or possibly till a wooden pick inserted in topping comes out clean.
  5. This recipe yields 8 servings.