Esta es una exhibición prevé de cómo se va ver la receta de 'Chili Corn Bread Salad' imprimido.

Receta Chili Corn Bread Salad
by Global Cookbook

Chili Corn Bread Salad
Calificación: 3/5
Avg. 3/5 1 voto
 
  Raciónes: 12

Ingredientes

  • 1 pkt corn bread/muffin mix (8-1/2 ounce.)
  • 1 can minced green chilies (4 ounce.) undrained
  • 1/8 tsp grnd cumin
  • 1/8 tsp dry oregano
  • 1 pch rubbed sage
  • 1 c. mayonnaise
  • 1 c. lowfat sour cream (8 ounce.)
  • 1 env ranch salad dressing mix
  • 2 can pinto beans (15 ounce. ea.) rinsed and liquid removed
  • 2 can whole kernel corn (15 1/4 ounce. ea.) liquid removed
  • 3 med tomatoes minced
  • 1 c. minced green pepper
  • 1 c. minced green onions
  • 10 x bacon strips cooked and crumbled
  • 2 c. shredded cheddar cheese

Direcciones

  1. Prepare corn bread batter according to package directions. Stir in the chilies, cumin, oregano and sage. Spread in a greased 8-in. square baking pan. Bake at 400i for 20-25 min or possibly till a toothpick inserted near the center comes out clean. Cold. In a small bowl, combine mayonnaise, lowfat sour cream and dressing mix; set aside. Crumble half of the corn bread into a 13-in. x 9-in. x 2-in. dish. Layer with half of the beans, mayonnaise mix, corn, tomatoes, green pepper, onions, bacon and cheese. Repeat layers (dish will be very full). Cover and chill for 2 hrs.
  2. NOTES : This is a wonderful recipe although at first I thought it sounded pretty strange. Every time I've made it, people want the recipe.