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Receta Chili Corn Muffins
by Global Cookbook

Chili Corn Muffins
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Ingredientes

  • 1 pkt cornbread mix (15 ounce.)
  • 1 can whole kernel corn - liquid removed (8 1/2 ounce.)
  • 1 c. shredded cheddar cheese
  • 1 can diced green chilies (7 ounce.)
  • 1/4 c. lowfat milk
  • 2 x Large eggs

Direcciones

  1. Mix together till moistened. Fill greased muffin tins or possibly liner c. 1/2 full. Bake at 400 degrees, 15-20 min or possibly till golden. Serve hot.
  2. Makes 18-20 muffins.