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Receta Chili Dipping Sauce
by Global Cookbook

Chili Dipping Sauce

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	Raciónes: 12

Ingredientes

6 Tbsp. ko cho jang (Korean warm sauce)
3 Tbsp. rice vinegar
2 Tbsp. warm chili sesame oil
1/4 c. light shoyu

2 Tbsp. cilantro, finely minced
1 tsp ginger, finely minced
2 tsp green onions, finely minced

Direcciones

Place all ingredients in a bowl and mix with a whisk.
Prep &
Cooking Time: 30 min Makes 12 Servings