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Receta Chili Egg Appetizers
by CookEatShare Cookbook

Chili Egg Appetizers
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  Raciónes: 12

Ingredientes

  • 1/2 c. mayonnaise
  • 12 large eggs
  • 1/2 c. flour
  • 1 teaspoon baking pwdr
  • 1/4 teaspoon salt
  • 8 ounce diced green chilies
  • 8 ounce black olives, minced (opt.)
  • 1 pt. cream cottage cheese
  • 10 ounce cheddar cheese, cubed
  • 1 c. grated Swiss cheese

Direcciones

  1. Heat butter in a 9"x13" pan in oven. In large bowl, place large eggs and beat slightly; add in baking pwdr, flour, salt; stir again. Add in the rest of ingredients (dump can chilies in bowl, do not drain). Pour into the buttered 9"x13" pan. Bake in a 350 degree oven for 1 hour. Test with knife; when knife comes out clean it's cooked.