Receta Chili Egg Appetizers
Raciónes: 12
Ingredientes
- 1/2 c. mayonnaise
- 12 large eggs
- 1/2 c. flour
- 1 teaspoon baking pwdr
- 1/4 teaspoon salt
- 8 ounce diced green chilies
- 8 ounce black olives, minced (opt.)
- 1 pt. cream cottage cheese
- 10 ounce cheddar cheese, cubed
- 1 c. grated Swiss cheese
Direcciones
- Heat butter in a 9"x13" pan in oven. In large bowl, place large eggs and beat slightly; add in baking pwdr, flour, salt; stir again. Add in the rest of ingredients (dump can chilies in bowl, do not drain). Pour into the buttered 9"x13" pan. Bake in a 350 degree oven for 1 hour. Test with knife; when knife comes out clean it's cooked.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 169g | |
Recipe makes 12 servings | |
Calories 504 | |
Calories from Fat 392 | 78% |
Total Fat 43.96g | 55% |
Saturated Fat 13.03g | 52% |
Trans Fat 0.0g | |
Cholesterol 248mg | 83% |
Sodium 570mg | 24% |
Potassium 186mg | 5% |
Total Carbs 8.32g | 2% |
Dietary Fiber 0.4g | 1% |
Sugars 2.29g | 2% |
Protein 19.88g | 32% |