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Receta Chili-Garlic Shrimp
by ShaleeDP

Chili-Garlic Shrimp

Spicy and tasty. Appetizing and not so hot. This is how I like my shrimp!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 kilo fresh medium shrimp with tails, rinsed well (shelled and deveined if desired)
  • 5 pieces native chili (labuyo)
  • 3 tbsps canola oil
  • 3 tbsps minced garlic
  • 2 bsps thinly sliced green onion
  • 1 tsp olive oil
  • butter & mushrooms *optional

Direcciones

  1. Over medium heat in a frying pan, saute' garlic and chilies together in olive oil until chilies smell toasted.
  2. Garlic should be golden brown, and oil is tinged with chili-red, basically 1 to 2 minutes.
  3. Add shrimp to pan.
  4. Stir often over high heat until shrimp turns pink-orange, about 4 minutes or just until opaque but still moist-looking at the center of thickest part.
  5. Cover the pan and let it simmer till chili sauce seeped in the shrimp.
  6. If desired, add butter and mushrooms.
  7. Pour shrimp mixture onto a platter.
  8. Sprinkle with green onions and olive oil